Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg nakiri knife Simply tear open a packet

Simply tear open a packet

this sponge becomes ultra-soft when wet

cover the eggs with the lid and lock

up to the dropper line) onto the palm of your hand and pat it onto your entire face

Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg nakiri knife Simply tear open a packetTarunoaji Aka Umezu Red Shiso Perilla Ume Plum Vinegar is a traditional Japanese seasoning crafted from the brining process of ume plums with red shiso leaves. Known for its vivid red color and sharp, salty sour flavor, this vinegar is a byproduct of umeboshi (pickled plums) production and carries the natural aroma and taste of shiso. In Japan, umezu has been used for centuries not only as a seasoning but also as a natural food preservative. Its