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or even tossed with light pastas
At their tasting facility
It’s a hands-on (and handsomely packaged) way to explore the nuances of Italian olive oil
His family's journey from a Venetian villa to the picturesque village of Cisano di Bardolino has enriched their offerings
Ciacco Lemon Basil Pesto cswt-2.6 or even tossed with lightRich, basil packed pasta sauce with lemon from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar, lemon peel and extract. Ingredients Extra Virgin Olive Oil, Genovese Basil Dop, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Pinenuts, Salt, Garlic, Wine Vinegar, Citric Acid, Lactic Acid, lemon peel and extract.
US$ 187.00
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