Escargots - 12x Snails in Garlic Butter Fish steaks Had these in a fish

Had these in a fish curry"

this bundle is made for you

Blue crab is great in curries to add a seafood flavour or in a seafood boil

but they lack the thickness required for our fillet steak grade

Escargots - 12x Snails in Garlic Butter Fish steaks Had these in a fishOne tray has 12 snails in their shells and stuffed with garlic butter Ready to go straight into your oven Brits usually work on 6 snails per person but in France, anything less than 12 is unthinkable! OK snails are not seafood, but it seems we are the perfect guys to distribute them. They've been a firm favourite in our range for many years. Meaty, flavourful and when presented like ours, super easy to serve. If you're entertaining, a surprise snails