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Shishimai Plate | Japanese Ceramic
Traditional Craft: Seki City blade-making heritage since the 13th century
Thick spine and single bevel for cracking through fish bones cleanly
Gentle on cooked rice grains
Kombu seaweed SHIMOMURA Shishimai Plate | Japanese CeramicKombu Seaweed, the dried kelp that forms the backbone of Japanese dashi stock. An umami powerhouse that transforms water into a complex, savoury broth with minimal effort. Contents 70 g dried kombu Origin Made in Japan Browse also: Japanese soup stock, miso soup tools, tsukemono tools.
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