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Scotch and Abram's Decaf Irish Breakfast uses CO2 decaffeination - the cleanest method available
Kosher certified
The strongest tea in the Barry's range and one of the most robust Irish teas we carry
medium bodied everyday blends with the same satisfying character
Lancashire Tea Taylors Scotch and Abram's Decaf IrishLancashire Tea was founded in 2005 with one clear purpose: to give the historic county of Lancashire a tea identity of its own. Produced in Newton le Willows, Lancashire, by Keith Spicer Ltd., the blend draws on teas from Kenya, Malawi, Rwanda, and Sumatra, carefully combined to produce a consistent, robust everyday cup. The brand made headlines in 2008 when it broke two Guinness World Records, using a 60kg teabag to brew 400 litres of tea outside a
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