Springfield Estate Cabernet Sauvignon Whole Berry 2016 Glenfiddich the spirit spent 7 years

the spirit spent 7 years in kosher barrels that were sold to a non-Jewish executive

All the products are double distilled in a traditionally designed pot stills

featuring short fermentation

It was bottled at 46% ABV

Springfield Estate Cabernet Sauvignon Whole Berry 2016 Glenfiddich the spirit spent 7 yearsIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered