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Charring is an age-old method for invigorating barrels to intensify the taste
has made a big impact on whisky
The 1992 entry in Glenfiddich's Rare Collection
nectarine and that vital saline minerality and bright acidity
Rust en Vrede Estate Potstill Brandy 12 year old Glenfiddich Charring is an age-old methodWhen Jean Engelbrecht opened the Rust en Vrede Restaurant with David Higgs in 2007, his ideas of food and wine began to evolve. The idea of a complete dining experience took root in his mind, and his experiences at top restaurants around the world always concluded with a digestif Cognac. Thus inspired, the idea of a Rust en Vrede Potstill Brandy was born. Conceived as a digestif, the Rust en Vrede Estate Potstill Brandy was created to be enjoyed after