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Colombia Wilton Benitez - Thermo Shock is best suited to filter brew methods
Sukari is best used for espresso
The iconic Hario V60 server is made of heat resistant glass making it the perfect server for freshly brewed hot coffee
It is the perfect balance of calm and bold
Colombia Wilton Benitez - Tabi Natural Grind:Whole Beans Colombia Wilton Benitez - ThermoOrigin Colombia, Cauca Farm Paraiso 92 Variety Tabi Process Anaerobic Fermentation, Natural Tasting notes Blackberry, Florals, Melon, Strawberry Description From the Paraiso 92 farm, this coffee produced by Wilton Benitez is a fantastic fruit forward coffee with notes of blackberry, florals, melon and strawberry. The coffee has undergone an anaerobic fermentation. It is first sealed in oxygen deprived tanks which produces acids which break down the
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