Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife Add freshly grated daikon radish

Add freshly grated daikon radish for an authentic soba shop-style experience

move straight to skincare

the speediness that it boils water

Apply to palms

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife Add freshly grated daikon radishThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor