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delicate salmon and trout or finely sliced charcuterie in summer and comforting fish soup or saffron-scented seafood paella in winter
A blend of Frantoio
acrylic paint and all the tools necessary to create a beautiful artwork
and all levels of expertise are welcome
La Motte Harvest Experience: 27 January 2026 10:00 Session without Harvest Plate:15:00 Session without Harvest plate delicate salmon and trout orThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard
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