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Soft and flowing when ripe with delicate flavours
Hand-made in Devon
devouring a crepe and a tartiflette and ending with sweet eclair - We've got you covered
wine and chilli
Livarot mixed_cheese Soft and flowing when ripeOne of Normandy's oldest and boldest cheeses nicknamed "the Colonel" for the five bands of dried reed wrapped around its circumference, which hold its shape during ageing. Beneath the deep amber, washed rind lies a supple, creamy paste with a strong, assertive aroma and a full flavoured, meaty character with earthy, spicy depth. Not for the faint hearted but for those who love it, it's one of the great French rinds. Pair with a robust Normandy cider,
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