Burundi Ninga (Anaerobic Honey) award-winning-coffees whose work is such a

whose work is such a big part of our visual identity

4th generation farmer and self-styled “coffee designer” Sebastian Ramirez is a rock star of processing

filter or aeropress our brand-new Home Brewing course has got you covered

1kg Canister | Height 20cm x Diameter 18cm

Burundi Ninga (Anaerobic Honey) award-winning-coffees whose work is such aCherries are hand sorted for ripeness and then depulped before a 48 72 period in sealed tanks to encourage anaerobic fermentation. They are then slow dried on raised beds. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)