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Efficient work flow
It changes regularly to reflect the freshest and most complex coffees that we can find
and the temperature does not exceed 14°C
fruity notes and a balanced
Advanced Barista - Module 2 events Efficient work flowTaking your espresso and milk skills to the next level! Understanding extraction and manipulating brew recipes Managing and maintaining your grinder Latte art key techniques and classic pours Workflow tips for multiple drinks making A new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3