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a trained chef and pastaio from Piemonte
green apple
a cultivar that represents only 1% of Italian olive production
and fruity extra virgin olive oil
Allemandi Organic Fusilli Pasta, Durum Wheat itemsize-50-g a trained chef and pastaioA new bronze die extruded pasta line from Alemandi of Piedmont is made with organic durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. This organic Fusilli is ideal for both heavier and
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