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with a full-bodied mouthfeel
Grape: Roussanne
The winemaking features a completely spontaneous native fermentation driven by wild vineyard yeasts inside traditional neutral vessels
and a subtle oxidative edge
Fabio Gea Notu Seguiva le Gocce Acqua Barbaresco 2018 Rare Grapes with a full-bodied mouthfeelGrape: Nebbiolo Vintage: 2018 Type: Red This true Barbaresco cuvee represents an old school approach to the Nebbiolo grape from small village parcels near Neive. Former geologist turned natural winemaker Fabio Gea works his tiny plots organically to protect delicate soil life. The hand harvested fruit is destemmed and ferments spontaneously with native wild yeasts in neutral concrete containers. It matures for over three years in old untoasted barrels
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