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The #2000 completes a typical sharpening progression: #320 → #1000 → #2000
The curly birch handle is treated with linseed oil to ensure a secure grip
All belt loops are made by hand in our own factory in Harmoinen
#2000 (fine) – for refining the edge and improving cutting control
Gyuto chef knife, UHC red elm The #2000 completes a typicalDrawing inspiration from Japanese culinary traditions, this knife is a must have for kitchen enthusiasts who prefer a versatile kitchen tool capable of handling a wide range of tasks. The Gyuto chef knife has a slender blade, perfect for achieving razor sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Santoku knife UHC and Allround knife UHC. Its exceptional slicing capabilities make it ideal
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