Wild British Turbot Fillet Portions Smoked & Cured Serve with buttered oatcakes"

Serve with buttered oatcakes"

Claw cracker to the ready

Brown crab meat is pleasant when eaten on it's own or used to flavour sauces and seafood dishes

you won't be able to return to the ones you buy in a supermarket

Wild British Turbot Fillet Portions Smoked & Cured Serve with buttered oatcakes"Each pack contains two skin on turbot fillet portions, vacuum packed Works well with being oven baked or pan fried A 300g pack would make two good sized main meals A large wild turbot might yield as many as 15 boneless servings from a single fish. We grade these into steaks and portions according to shape and thickness. Frankly, only if you looked at them side by side would you realise that these portions are not quite as desirable as the fillet