Cornish Hake Fillet fresh turbot with a bit of black

with a bit of black pepper

Simmer gently and slice for classic 'Pulpo a la Gallega' with smoked paprika

Subtle yet distinctive

Always a favourite

Cornish Hake Fillet fresh turbot with a bit of blackBecause of its firm, sweet, white meat and medium flake, hake is considered one of the greatest fish in the whiting family. These Cornish Hake fillets are delicious pan fried with butter. They're also great at making fish fingers! The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass) Cornwall's finest seafood.