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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Carne de Sol is produced by hand
🇸🇪 Krispiga Fläsksvålar – MabijuKnapriga
UV Protection
Ideal for sweetening beverages
Polvilho Azedo / Fine Manioc Starch Sour - Yoki (500g) local Carne de Sol is producedFine manioc starch, Yoki, sour, bag 500g Polvilho Azedo is the fermented manioc pulp that is made into starch. This starch is slightly sourish, strongly aromatic and is more commonly used in savory recipes such as po de queijo (cheese bread) because of its distinctive slightly gummy texture. It is gluten free and can be used in combination with other flours to make a gluten free baking mix.
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