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Not good for surface temps
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Pro-Series® High Temp Cooking Probe
real-world performance
Cool Smoke: The Art of Great Barbecue by Tuffy Stone RTD Probes Not good for surface tempsFive time Barbecue World Champion Tuffy Stones complete guide to barbeque Flame, smoke, and meatthese simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stonefive time World Champion Pitmaster, co host and judge of Destination Americas BBQ Pitmasters, and co owner of the award winning Q Barbecue restaurantshas mastered it. The recipes include classic
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