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It a small slicer and will cut nicely boneless meat and fish
Weight : 184 gr / Balance point : blade forward (near Emoto)
Ko-Santoku 130x45mm
6mm - 2mm - 0
Gyuto 215mm Aogami super It a small slicer andThis Tetsu Gyuto feature a short and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san ma is made from Shirogami 1 core steel with vintage wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Blade length : 215mm Blade height at heel : 55mm Hagane : Hitachi Shirogami 1 (White) Jigane : Vintage wrought iron Scotland
US$ 45.00
US$ 30.30
US$ 15.60
US$ 10.00
US$ 15.13