Marrow/Knuckle Bones, Beef Lard Cut from the heart of

Cut from the heart of the tenderloin for extra tenderness

2 per package

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Indulge in the pinnacle of beef cuts with our tender

Marrow/Knuckle Bones, Beef Lard Cut from the heart ofIn the world of bone broth, consomm and brodo there is much to explore. Increasingly popular amongst foodies alike; marrow bones have been historically treasured for their high fat content as well as nutritional profile which makes them an essential cooking base in good Italian cuisine or enjoy it on its own out like soup or snack! Bone stocks also provide nourishment through beef soups stews discover how you can use this nutritious liquid gold today.