THE HONEY THIEF ESPRESSO Grind:French Press richly flavoured West Ivorian cacao

richly flavoured West Ivorian cacao and golden

Founded in 1963

while the family helped map out a route north towards La Fortuna

pandanus palms and 4218 flavour

THE HONEY THIEF ESPRESSO Grind:French Press richly flavoured West Ivorian cacaoThe Honey Thief takes your tastebuds on a wild ride showing you just how cool specialty coffee can be. TASTES LIKE Honey, jammy stone fruit, hazelnut. Wild + Fruity. COMPONENTS Ethiopia Ayele Fulasa Gesha Natural Bali Kintamani Natural CM PROFILE The mission of The Honey Thief is a simple one: combine sweet, juicy and lively coffees to capture a vibrant, wildly complex and seriously tasty fruit driven espresso! The mission of The Honey Thief is a