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The paste is smooth
A young cheese
with the sweet milkiness of sheep's milk balancing the aromatic intensity of the blue
U-shaped dry sausage — is made from free-range pork seasoned with salt
La Tur _badge_Limited_edition_ The paste is smoothA unique mixed milk cheese called Robiola in Italian. A young cheese, the wrinkly rind that is thin gives away to a soft, gooey interior. The texture is creamy, flavour subtle with lemony and grassy notes. Made at the base of the Italian Alps by Caseificio dellAlta Langa. Size: Apprx 190gr each Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy
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