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Goes well with seafood
this limited-production monovarietal is pressed from 100% Rotondella olives grown on Antonino Mennella's small estate near the ancient ruins of Paestum
Just a little honey complements the salty nature of cheese
We especially like them ground up with breadcrumbs and tossed with pasta
La Sassellese Soft Amaretti with Pistachio item-14006CAS Goes well with seafoodOur original gluten free cookie becomes a breakfast favorite with the addition of delicios Italian pistachios. Perfect layered with mascarpone as dessert, or served simply with coffee and tea. Ingredients Sugar, Apricot Kernels, Pistachios, Almonds, Egg White, Potassium Sorbate.
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