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keeping them white for longer
De Cecco respects the environment from start to finish
EGG yolk powder
Per portion**
Garofalo Casarecce Pasta 500g linwoods keeping them white for longerGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunky sauce.
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