Wild Patagonian Toothfish Loin Steaks Fish steaks sourced from sustainable Almadraba fishing

sourced from sustainable Almadraba fishing

The Pacific Ocean is home to five species of salmon amongst which Sockeye is a bit of a standout because despite being on the small side

if you like — which is the leanest

meal prepping or simply love having a variety of fish on hand

Wild Patagonian Toothfish Loin Steaks Fish steaks sourced from sustainable Almadraba fishingEach pack contains two skin on toothfish loin steaks Perfect for oven baking as the thickness will retain moisture A 320g pack will make two main meals Thanks to the size of these massive fish, we are able to get these beautifully thick loin steaks. The Patagionia Toothfish (otherwise known as the Chilean Sea Bass) has divine white, buttery flesh. Since the fish lives out in the the frigid Arctic waters, its flesh becomes oil rich and it's difficult