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dried scallops
Contents: 155g (for 2-3 servings)
skin and debone
Their serrated edge allows you to cut objects without slippage while cutting
Gishi Shiratamako Sweet Rice Flour Glutinous Rice Flour 200g alcohol dried scallopsAdd some shiratama dango (dumpling rice cakes) to your dessert. This shiratamako rice flour will allow you to make dango at home. The flour is made from 100% Japanese glutinous rice. With shiratamako you cannot only make dango but also mochi, daifuku, and chewy sweets like pancakes. Japanese wagashi sweets made from shiratamako are gluten free and result in an extra chewy texture and mildly sweet flavor. Its delicate taste goes perfectly with various
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