Fast Response Surface Probe Type T, Right Angle, 0.1°C (MT-D) Silicone Tools Several commercial food chains use

Several commercial food chains use ChefAlarm to monitor holding temperatures so food in a prep or buffet line is kept at optimum serving temperatures for best quality and food safety

The RT817E records Min and Max temperatures as well as an ice point alarm for use with the remote probe

Masterfully written by father-and-son team of Kevin and Jeffrey Pang

and rapid temperature stabilization

Fast Response Surface Probe Type T, Right Angle, 0.1°C (MT-D) Silicone Tools Several commercial food chains useFast response surface probe for locating inflammation, arteries, etc. Also for dental use. Stainless steel. 5 ft. lead. Max Temp. 200C (392F). Time constant 0. 025. Not Isolated.