Ciacco Bruschetta Parmigiana -Tomato Sauce with Roasted Eggplant savory this flavor combines Italian pecorino

this flavor combines Italian pecorino and bright black pepper

Varietals: Ogliarola

Versatile - a chef's staple

A new bronze-die extruded pasta line from Alemandi of Piedmont is made with organic durum wheat and certified Aqua di Piemonte mountain water

Ciacco Bruschetta Parmigiana -Tomato Sauce with Roasted Eggplant savory this flavor combines Italian pecorinoA few tablespoons of this rich, ready to use red sauce with eggplant and Parmesan cheese will transform chicken breasts, polenta, vegetables even toast into instant elegance! Ingredients Tomato Pulp, Eggplant, Onion, Extra Virgin Olive Oil, Parmesan Cheese, Basil, Salt, Sugar