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Apple tart tatin with vanilla cream
La Motte Estate’s gates only open at 18:00
Celeriac roasted in thyme and garlic
Includes wine and service fee
Art Experience: 15 December 2020 Syrah Viognier Apple tart tatin with vanillaAn exhibition related talks programme presented by esteemed guest speakers, and alternative weekly exhibition walkabouts presented by the La Motte Museum Curator, Elzette de Beer. The Tuesday morning Art Experience starts at 10: 00 and concludes in Pierneef La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Mottes gardens, served with tea in elegant hand made tea sets by Ella Lou
US$ 92.00
US$ 126.05
US$ 13.00
US$ 126.00