Acetorium Fig Vinegar item-14041CAS In Puglia they are used

In Puglia they are used in frittatas and as a garnish for the regional dried bean and dandelion stew--fave e cicoria

one of the northernmost olive growing regions in the Mediterranean

Dip in hummus or white bean spreads

Use to top your favorite homemade pizza or other Italian-style bread

Acetorium Fig Vinegar item-14041CAS In Puglia they are usedThis vinegar is produced with the late sumer fig harvest. The figs are turned into wine before they are made into vinegar and aged to develop flavor. This vinegar is sweet and tastes intensely of figs. It is an excellent accompaniment to fruit, green salads, deserts, shellfish, and fish, especially lobster! Ingredients 100% Vinegar, 5% Acidity