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the guide to Japanese donabe
Season before first use
A sophisticated step up from standard genmaicha
Stackable Design: Tapered form allows the bowls to nest neatly
Mochi SUSHIS the guide to Japanese donabeJapanese Mochi, traditional soft rice cake made from pounded glutinous mochigome rice. Chewy, slightly sweet, and endlessly versatile: eat grilled, in ozoni soup, or wrapped around sweet anko paste. Contents 1 pack, 400g Ingredients Rice Allergens Processed in a facility handling peanuts. Origin Made in Japan Browse also: Japanese pancake tools, kitchen utensils, Japanese bowls.