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A fascinating single malt from the Milk & Honey Distillery in Tel Aviv
and iced café latte
There is also some spirit aged in sherry casks and first-fill bourbon casks
Composed of whiskies from Blair Athol
Quoin Rock Cabernet Sauvignon 2015 Glenfiddich A fascinating single malt fromGrapes are carefully selected from the best performing vineyards of the 2015 vintage and fermented in a variety of French oak barrels and stainless steel tanks. 4 5 Punch downs took place daily for optimal extraction for the first two thirds of fermentation, and there after only gentle pump overs were performed. Wines were left on their skins for 21 days of post fermentation maceration before pressing took place. Malolactic fermentation took place
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