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Chicken Tenderloins are just as the name suggests
Free Range Saltbush Lamb Banjo
dishwasher safe
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Indian Pilau Rice Jute bag Chicken Tenderloins are just asFrom Basque With Love Indian Pilau Cooking Instructions: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a curry, meat or fish. Seriously delicious served with our Indian dhal. Allergen ingredients: Basmati rice, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of
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