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All the essentials for the budding home barista
PRIDO and Martin Chung
waterproof material is engineered to keep your belongings dry
Ripe cherries are harvested and anaerobically fermented before slow-drying
Brazil Ipanema Premier Cru Blue (Anaerobic Natural) Central America All the essentials for theThe Yellow Bourbon coffee cherry has been anaerobically fermented for 90 hours, before both patio drying and time in the vertical dryers. This micro lot (B64 Blackcurrant Blue) displays the winey, fruity character of an anaerobic process, with balanced citric acidity and a creamy body and texture thats testament to good drying. Lots are also designated as either Black, Gold or Blue (the best of the best) based on their individual score, rarity and
US$ 897.50
US$ 677.00
US$ 1624.50
US$ 897.50