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avoid the roots
or dry hair
A tasty enclosure of the typical Brazilian dish
Acts deeply from the inside out
Feijoada Pronta / Ready-to-serve Feijoada - Bordon (430g) Vegan avoid the rootsReady to serve feijoada, BORDON, can 430g. Feijoada is Brazil's national dish. The word feijoada comes from the word feijo, which is Portuguese for beans. Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products from carne seca to smoked pork spareribs. The rich, smoky stew is served with rice, sauted kale, orange slices and topped with toasted cassava flour (farofa).
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