Roi Taggiasca Extra Virgin Olive Oil, 500ml Frozen Bakery Verdina beans are sometimes referred

Verdina beans are sometimes referred to simply as Spanish verdina beans and are occasionally compared to flageolet beans due to their colour and fine texture

Spanish seafood stews

Add a squeeze of lemon for a savoury version

Flavour Enhancer(E621)

Roi Taggiasca Extra Virgin Olive Oil, 500ml Frozen Bakery Verdina beans are sometimes referredThis is a great example of how much character a single olive variety can bring. Roi Taggiasca Extra Virgin Olive Oil is made using Taggiasca olives a small, late harvest variety from Liguria in north west Italy, known for producing oils that are soft, slightly sweet, and incredibly well balanced. Compared to more robust olive oils, Taggiasca oils are softer and more delicate, with gentle notes of pine nuts, fresh herbs, and a light fruitiness. The oil