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with workers frequently turning the parchment and covering it during the hottest part of the day to ensure even drying and prevent defects
will begin to bond with the salts of chlorogenic acids inside the seeds
VARIETY : HEIRLOOM
ORIGIN : COLOMBIA
BRAZIL MONTEIRO LOBATO - ESPRESSO Size:250G with workers frequently turning theORIGIN : BRAZIL REGION : SAO PAULO FARM : MONTEIRO LOBATO ALTITUDE : 1000 M VARIETY : OBATA, CATUAI PROCESSING : NATURAL The Rio Pardo coffee region lies between Mogiana and South Minas. Both regions are renown for producing high quality coffee beans that are celebrated for their distinctive flavor profile. Our region benefits from the ideal combination of altitude, climate, and soil conditions, creating an optimal environment for coffee cultivation.
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