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You'll also find tomalley inside (the green or red substance in the body cavity) - considered a delicacy by many
which makes a convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine
Sustainably caught and handled with care
Arrange on crushed ice or a chilled plate
Natural Smoked Haddock cornish crayfish You'll also find tomalley insideEach of our smoked Haddock is carefully verified for quality before being packaged and sent out to our customers, after being hand smoked over oak in our own kilns to a home cure. Because of its high fat content, Haddock is fantastic when smoked; the fat in the Haddock naturally preserves all of the lovely rich smokey flavours that our oak chips offer. It's perfect for a picnic or sprinkled into green salads. Cornwall's finest seafood.
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