Au Revoir Type_Stout - Oatmeal This special batch was aged

This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans

Dark Sour Beer Aged In Oak Barrels With Raspberries | Ensorcelled is a blend of our oak-aged red sour beer and oak-aged black Brettanomyces beer

since before either of us opened & yet it still took us over 5 years to combine our respective murky mainstays: “LOCAL 755” & “RAIN DROPS”

we went over the top with the amount of Citra we packed into this

Au Revoir Type_Stout - Oatmeal This special batch was agedAu Revoir (goodbye in French) is a new fruit for us watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base we call it Delicate Saison and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in