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we developed this kimchee for the Real Kimchee eaters
It is best served as a banchan (side dish) with any Korean inspired dish
[따갈로그 김치]
Perfect with a lot of rice and your favorite kimchi on the side
CLASSIC KIMBAP chives we developed this kimchee forKimbap means "kim" (seaweed laver) "bap" (rice). Basically it is rice wrapped in seaweed laver with different kinds of stuffing. Classic Kimbap is rice rolls stuffed with Korean spam, Egg, Carrots, Sweet Radish, and Marinated vegetables (usually it varies to season from Cucumber or Spinach) Classic Kimbap contains four (4) rolls which is good for 3 4 persons. *Must be ordered 1 day before! *contains pork