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Units of competency SISXFAC001 Maintain equipment for activities SISXEMR001 Respond to emergency situations SISOCHC001 Lead challenge course sessions
Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBINM401 Implement workplace information system BSBMGT502 Manage people performance BSBSMB420 Evaluate and develop small business operations FNSCUS501 Develop and nurture relationships with clients
prepare and administer a construction contract CPCCBC4006 Select
Vocational Placement Kit-AHCPMG412 Develop a pest management plan Session Plan Units of competency SISXFAC001 MaintainA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.