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and buttery flavour that stays tender even with high-heat cooking
juiciness and finish
the second sample was marginally better and this review is based on that bottle
but it is also flavorful and it is usually sliced against the grain to make it more tender
Halibut Fillet (Frozen) ~ 450-500 g loose and buttery flavour that staysHalibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried out if overcooked. Batter can be added to the halibut and made into fish and chips.
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