The Perfect Loaf kitchen nutty flavor and exceptional baking

nutty flavor and exceptional baking qualities once made it the standard bread wheat in North America

Recipes and Know-How from a World-Traveling Pizza Chef

and excavated from ovens in Pompeii

After decades of obscurity

The Perfect Loaf kitchen nutty flavor and exceptional bakingThe Craft and Science of Sourdough Breads, Sweets, and More! By: Maurizio Leo Recipes cover flavorful essential loaves, including a beginner's loaf, sandwich breads, baguettes, brioche, and German rye bread. Beyond bread, you'll learn to make a range of naturally leavened baked goods, including phenomenal pizzas, focaccia, bagels, biscuits, pita, English muffins, and even sweet treats like cinnamon rolls, crostata, and doughnuts.