L'Antoine Raclette Accompaniments/The Fine Cheese Co. What the Blásquez family produces

What the Blásquez family produces is unique in the true sense of the word

it’s Piemontese summer on a plate

*As the cheese matures

with a protracted finish

L'Antoine Raclette Accompaniments/The Fine Cheese Co. What the Blásquez family producesIn the western Swiss Canton of Fribourg, Raphal Papaux has been running the century old village dairy in Le Chtelard for over twenty five years. While he has made both Gruyre and Vacherin Fribourgeois since day, he eventually began producing his own take on Raclette, a cheese more commonly made further west in Valais. Instead of a direct copy, this version draws heavy influence from the recipe of Vacherin Fribourgeois, incorporating starter cultures