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torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
health and environment policies and procedures FWPCOR3202 Conduct quality and product care procedures FWPCOT2219 Use hand-held tools FWPCOT3204 Prepare and interpret sketches and drawings FWPCOT3290 Apply knowledge of timber properties
determine the cause and rectify excessive emission levels on diesel engine systems RIIDES305D Inspect
Units of competency AHCBUS408 Operate within a budget framework AHCBUS406 Administer finance
SCORM Compliant Package-CPCCBC4004 Identify and produce estimated costs for building and construction projects HLTINFCOV001 torten and cakes SITHPAT003 Produce* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 198.00
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US$ 12.00
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