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smoked chicken or duck
but never flimsy
Château Lestrille holds the Haute Valeur Environmentale (HVE) certification
The vines are grown at around 134 metres above sea level on gently undulating and flat terrain
1998 "Les Miaux" Hermitage Blanc, Ferraton Pere et Fils Andeluna smoked chicken or duckA luminous portrait of aged Hermitage Blanc, rich, textural, and endlessly layered. The 1998 Les Miaux unfurls with notes of acacia honey, toasted almond, dried apricot, and beeswax, deepened by whispers of chamomile and lanolin. On the palate, its broad yet finely poised, carrying the waxy texture and savoury complexity that only time can bestow. The finish hums with saline minerality and lingering spice a graceful reminder that Marsanne, in the
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