Dried Red-Banded (Red-Belted) Polypore Mushroom (whole) Red-Banded Polypore:1 lb (16 oz.) Available in convenient bags for

Available in convenient bags for your pantry

The Red-Banded polypore (Fomitopsis pinicola) is a shelf fungus common to dead and dying Douglas fir

These mushrooms are wild harvested and dried in the United States

From Whole Foods Market's recipes: " This elegant little appetizer features shiitake mushrooms sautéed with a touch of garlic

Dried Red-Banded (Red-Belted) Polypore Mushroom (whole) Red-Banded Polypore:1 lb (16 oz.) Available in convenient bags forThe Red Banded polypore (Fomitopsis pinicola) is a shelf fungus common to dead and dying Douglas fir, hemlocks and other tree species in the Pacific Northwest and elsewhere. The top of this perennial fungus often has black brown, orange red, and cream colored bands (though size, margin and intensity of color may change with maturity) that may appear somewhat shiny, thus the name "Red Banded" Polypore. This mushroom is fine ground and used by some as a