Training and Assessment Strategy-BSB40720 Certificate IV in Library and Information Services NWP Units of competency HLTFSE005 Apply

Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

weeds and diseases AHCPMG203 Work effectively in a pest management environment AHCPMG306 Determine pest control techniques AHCPMG308 Implement pest management strategies AHCWHS301 Contribute to work health and safety processes Elective units AHCFAU202 Recognise fauna AHCPMG304 Use firearms to humanely destroy animals AHCPCM303 Identify plant specimens AHCCHM310 Conduct manual fumigation of vertebrate and invertebrate pests AHCPCM202 Collect

Learner GuideThe learner guide meets training package criteria and is developed in a logical order

implement and review quality framework * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-BSB40720 Certificate IV in Library and Information Services NWP Units of competency HLTFSE005 ApplyYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.